Uganda - Semuliki Forest 72% Dark
Tasting Notes: Orange peel, brown sugar, cinnamon
Semuliki Forest Cacao is a grower-centred fermentery that works with over one thousand small-scale organic cocoa farmers. Located in Bundibugyo, a district of western Uganda, it is neighbour to the Rwenzori Mountains, a diverse ecosystem that is legendary for holding the source of the Nile River.
Our preparation highlights the warm notes of these Cocoa of Excellence award-winning beans. We find this chocolate particularly suitable for aging (ideally store below 22°C). When fresh, it has a lively over-ripen white peach character. As it ages, warm notes of orange peel and cinnamon become more prominent.
Ingredients: Cacao beans (72%), cane sugar
Net Weight: 50g
✓ Dairy-free
✓ Soy-free
✓ Wheat-free
✓ Nut-free
✓ Gluten free
✓ Vegan
Note: All our products are made in a facility that also processes nuts and milk.
Tasting Notes: Orange peel, brown sugar, cinnamon
Semuliki Forest Cacao is a grower-centred fermentery that works with over one thousand small-scale organic cocoa farmers. Located in Bundibugyo, a district of western Uganda, it is neighbour to the Rwenzori Mountains, a diverse ecosystem that is legendary for holding the source of the Nile River.
Our preparation highlights the warm notes of these Cocoa of Excellence award-winning beans. We find this chocolate particularly suitable for aging (ideally store below 22°C). When fresh, it has a lively over-ripen white peach character. As it ages, warm notes of orange peel and cinnamon become more prominent.
Ingredients: Cacao beans (72%), cane sugar
Net Weight: 50g
✓ Dairy-free
✓ Soy-free
✓ Wheat-free
✓ Nut-free
✓ Gluten free
✓ Vegan
Note: All our products are made in a facility that also processes nuts and milk.
Tasting Notes: Orange peel, brown sugar, cinnamon
Semuliki Forest Cacao is a grower-centred fermentery that works with over one thousand small-scale organic cocoa farmers. Located in Bundibugyo, a district of western Uganda, it is neighbour to the Rwenzori Mountains, a diverse ecosystem that is legendary for holding the source of the Nile River.
Our preparation highlights the warm notes of these Cocoa of Excellence award-winning beans. We find this chocolate particularly suitable for aging (ideally store below 22°C). When fresh, it has a lively over-ripen white peach character. As it ages, warm notes of orange peel and cinnamon become more prominent.
Ingredients: Cacao beans (72%), cane sugar
Net Weight: 50g
✓ Dairy-free
✓ Soy-free
✓ Wheat-free
✓ Nut-free
✓ Gluten free
✓ Vegan
Note: All our products are made in a facility that also processes nuts and milk.
